Salmonella Archives - Page 3 of 6

Fratelli Beretta Antipasto Meat Recall 202108

Fratelli Beretta recalls ready-to-eat uncured antipasto meat products due to possible Salmonella risk

Posted on August 28, 2021 by Chris Montcalmo

WASHINGTON—Fratelli Beretta USA, Inc. is recalling approximately 862,000 pounds of uncured antipasto products that may be contaminated with Salmonella Infantis and/or Salmonella Typhimurium, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced this week. The ready-to-eat (RTE) uncured antipasto meat trays were produced on February 28, 2021 through August 15, 2021. The following products are subject to recall […]

Hostess Hamburger Hot Dog Bun Recall 202108

Hostess recalls hamburger, hot dog buns due to Salmonella, Listeria risks

Posted on August 18, 2021 by Chris Montcalmo

BALTIMORE, MD—Hostess Brands is voluntarily recalling certain Hostess® Soft White Hamburger Buns and Soft White Hot Dog Buns due to the potential for the products to be contaminated with Listeria monocytogenes and Salmonella. Hostess Brands is recalling the impacted products out of an abundance of caution after becoming aware of the issue from its co-manufacturer, Best Harvest Bakeries, through Best […]

Avanti Frozen Foods expands shrimp recall due to Salmonella risk

Posted on August 16, 2021 by Chris Montcalmo

NOTTINGHAM, MD—Avanti Frozen Foods Pvt. Ltd, is voluntarily expanding a prior recall issued on June 25, 2021 to include certain consignments of various sizes of frozen cooked, peeled, deveined, shrimp (with some packaged with cocktail sauce) sold in various unit sizes, because it has the potential to be contaminated with Salmonella. The frozen shrimp products were distributed nationwide from November […]

Serenade Foods recalls frozen chicken products due to possible Salmonella contamination

Posted on August 10, 2021 by Chris Montcalmo

NOTTINGHAM, MD—Serenade Foods, a Milford, Ind. establishment, is recalling approximately 59,251 pounds of frozen, raw, breaded and pre-browned stuffed chicken products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced this week. FSIS issued a public health alert in June related to these products. The frozen, raw, breaded and pre-browned, […]

McCormick recalls Italian seasoning products, Frank’s RedHot Buffalo Ranch Seasoning due to possible Salmonella risk

Posted on July 28, 2021 by Chris Montcalmo

BALTIMORE, MD—McCormick & Company, Inc. is initiating a voluntary recall of McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning, and Frank’s RedHot Buffalo Ranch Seasoning due to possible contamination with Salmonella. Salmonella is an organism that can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella […]

Grimmway Farms recalls certain carrot products due to Salmonella risk

Posted on July 23, 2021 by Chris Montcalmo

BALTIMORE, MD—Grimmway Farms has voluntarily issued a recall of certain carrot products because they may have been contaminated with Salmonella. “The recall was initiated as a result of a routine, internal company test, said Grimmway Farms President and CEO Jeff Huckaby. “The health of our customers and the integrity of our products are our highest priorities, and we will continue […]

Avanti Frozen Foods recalls frozen shrimp, Dole recalls blueberries

Posted on June 26, 2021 by Chris Montcalmo

UPDATE: The Avanti Frozen Foods recall has been expanded. Original story below… —— NOTTINGHAM, MD—Two food recalls have been announced by the U.S. Food and Drug Administration. Avanti Frozen Foods Shrimp Recall Avanti Frozen Foods Pvt. Ltd, due to an abundance of caution, is recalling certain consignments of various sizes of frozen cooked, peeled, deveined, shrimp (with some packaged with […]

Public health alert issued for frozen raw breaded stuffed chicken products due to possible Salmonella contamination

Posted on June 3, 2021 by Chris Montcalmo

BALTIMORE, MD—The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert due to concerns about illnesses caused by Salmonella Enteritidis that may be associated with frozen, raw, breaded and pre-browned, stuffed chicken products. These items may be labeled “chicken cordon bleu”, chicken with “broccoli and cheese”, or “chicken Kiev”. This public health alert is […]

Tag: Salmonella