MidiCi Pizza Company to hold Teacher Appreciation Night on Thursday

MidiCi PizzaCalling all teachers!

MidiCi The Neapolitan Pizza Company on The Avenue at White Marsh wants to thank all teachers for their hard work.

On Thursday, August 30, MidiCi will hold Teacher Appreciation Night.

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Teachers can enjoy 50 percent off classic Neapolitan pizzas (dine-in or to-go), plus $5 specialty cocktails, $3 drafts, and $4 glasses of wine.

The event will run from 4 to 7 p.m.

Parties of 10 or more are asked to call ahead.

For more information, visit the event page on Facebook here.


MidiCi on The Avenue to hold “Pizza for Parkinson’s” fundraiser

MidiCi PizzaApril is Parkinson’s Awareness Month and one local restaurant is going the extra mile to help the cause.

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MidiCi the Neapolitan Pizza Company on The Avenue at White Marsh will allow guests to add $1, $5, or $10 to their order to be donated to the Michael J. Fox Foundation for Parkinson’s Research.

The “Pizza for Parkinson’s” campaign will run from Wednesday through April 18, 2018.

The White Marsh location is the first MidiCi to open in Maryland.


MidiCi Neapolitan Pizza Company to hold Grand Opening at The Avenue tomorrow

MidiCi PizzaMidiCi The Neapolitan Pizza Company, an authentic Neapolitan restaurant with a mission to bring friends together, opens its newest location at The
Avenue at White Marsh on Saturday, November 4, 2017 at 11 a.m.

MidiCi offers high quality, delicious Neapolitan pizzas made with non-GMO dough and serves other Italian culinary delights including salads,
burrata, signature desserts and local craft beer & wine.

To celebrate the opening, MidiCi will unite pizza lovers with a 2-day grand opening celebration on November 4 & 5 th , complete with free authentic Neapolitan fare the way Italians invented it 300 years ago.

“The Avenue at White Marsh provides us with a great location to build our brand promise, to bring friends together over Neapolitan Pizza.” said restaurant co-owner, John Preston Brown.

“From the moment our guests step foot in MidiCi they will fall in love with the concept – from the food, to the people and ambiance, to the very values of the brand, its’ just a great fit for White Marsh,” said Brown.

“We know that once the community gets a chance to try MidiCi, they’ll want to share their experience with friends and that’s what we’re all about, bringing friends together,” said Santiago Vaca, MidiCi co-owner.

MidiCi serves traditional Neapolitan cuisine using fresh, natural, ingredients including making their non-GMO dough in house each day. Guest friends can select from traditional and signature menu options or create personalized Neapolitan pizzas in the open, center-staged bustling kitchen, also known as “the heart,” all baked to perfection in imported Italian hand-made wood-fired ovens.

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Acclaimed Los Angeles-based restaurateurs Peppe Miele and Mario Vollera hand-crafted the menu with authentic Italian offerings – from gourmet appetizers, artisan burratas, non-GMO quality salads, and authentic Neapolitan pizzas to a diverse selection of quality craft beers, wines and cocktails. MidiCi provides pizza lovers with an upscale dining atmosphere, designed by acclaimed hotel and restaurant architect and designer Sam Marshall, while maintaining the ease and affordability of a casual restaurant concept. The space beckons guests to visit and make memories over a gourmet meal next to a signature indoor tree. MidiCi invented and trademarked “fast-fine,” fine dining made faster.

MidiCi locations across the U.S. have amassed rave reviews and an average 4.5 out of 5-star rating on the acclaimed Yelp website consistently.

MidiCi is located at The Avenue at White Marsh, 8125 Honeygo Boulevard and is open Sunday- Thursday 11 a.m. – 12 a.m., Friday & Saturday 11 a.m. – 2 a.m.

For more information, please visit www.myMidiCi.com or follow on social media www.facebook.com/MidiciWhiteMarsh and Instagram @MidiciWhiteMarsh

Grand Opening Event: Free Margherita Pizza Grand Opening
Day: Saturday & Sunday, November 4 & 5th
Time: 11 a.m. – Close. (Saturday til 2 a.m., Sunday til Midnight)
Details: Free 12” Margherita Neapolitan Pizza. Dine-In Only. Additional toppings extra. Limit one per guest per day.


MidiCi Neapolitan Pizza Company to hold Grand Opening at The Avenue next month

MidiCi PizzaUPDATE: The Grand Opening date has been set – click here for details.

Original story below…

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A new pizza restaurant is coming to White Marsh.

MidiCi, The Neapolitan Pizza Company will be holding a Grand Opening at The Avenue at White Marsh on Saturday, November 4th, and Sunday, November 5th, starting at 11 a.m.

Patrons will be able to experience authentic Neapolitan Pizza made fresh in Italian-made, wood-fired ovens.

Diners will be treated to free Margherita Pizza all weekend long.

Staying true to Neapolitan heritage, MidiCi’s dough is made with only four ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt, and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.

Find out more about the MidiCi Grand Opening on Facebook here.