Organizers of Baltimore County Winter Restaurant Week announced on Tuesday that the 15th, bi-annual promotion will run from Friday, January 19, through Saturday, February 3, 2018.
Participating restaurants from across the area will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch or dinner specials ranging from $15 to $35.
“Foodies and patrons alike look forward to Restaurant Week—it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Baltimore County Executive Kevin Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”
Among the local restaurants participating are Liberatore’s of Perry Hall and Lib’s Grill.
View the menus of the restaurants that have registered so far and remember to keep checking back as more register every day!