E. Coli Archives - Page 2 of 3

Maryland Department of Health issues consumer advisory for La Cieba, La Colonia, Selectos Latinos cheeses amid contamination concerns

Posted on March 26, 2021 by Chris Montcalmo

NOTTINGHAM, MD—The Maryland Department of Health is warning consumers not to eat the following cheeses under the brand names La Cieba, La Colonia, and Selectos Latinos until further notice, as they may be contaminated with Staphylococcus aureus (Staph) and E.coli bacteria: Cuajada el Terron Queso Morolique con Chile Queso Con Loroco Queso Con Chile Queso Frijolero Queso Duro Blando Salvadoreno […]

Dole recalls organic romaine hearts due to E. coli risk

Posted on November 23, 2020 by Chris Montcalmo

NOTTINGHAM, MD—Dole Fresh Vegetables, Inc. is voluntarily recalling a limited number of cases of organic romaine hearts. The products being recalled are Dole™ Organic Romaine Hearts 3pk (UPC 0-71430-90061-1), combined English/French packaging, with Harvested-On dates of 10-23-20 and 10-26-20, and Wild Harvest Organic Romaine Hearts (UPC 7-11535-50201-2), with Harvested-On dates of 10-23-20 and 10-26-20. The recall is being conducted due […]

Lakeside Refrigerated Services recalls beef products due to possible E. coli contamination

Posted on June 15, 2020 by Chris Montcalmo

BALTIMORE, MD— Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Monday. The raw ground beef items were produced on June 1, 2020. The following products are subject to recall: 1-lb. vacuum […]

FDA warns against eating romaine lettuce from Salinas, California

Posted on November 22, 2019 by Chris Montcalmo

NOTTINGHAM, MD—The U.S. Food and Drug Administration, the Centers for Disease Control and Prevention, and state health authorities are investigating an outbreak of illnesses caused by E. coli in the United States. Evidence indicates that romaine lettuce from the Salinas, California growing region is a likely source of this outbreak. Consumers should not eat romaine lettuce harvested from Salinas, California. […]

Missa Bay LLC recalls salad products due to possible E. coli contamination

Posted on November 21, 2019 by Chris Montcalmo

NOTTINGHAM, MD—Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 97,272 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Thursday. The salad products items were produced from October 14, 2019 through October 16, 2019. […]

Maryland Department of Health investigating E. Coli outbreak

Posted on November 19, 2019 by Chris Montcalmo

UPDATE: Health officials say consumers should not eat romaine lettuce from the Salinas, California region. Original story below… —— BALTIMORE, MD—The Maryland Department of Health is investigating a cluster of Escherichia coli O157:H7 (E. coli O157) infections among seven patients in Maryland. All patients reported eating Ready Pac Bistro® Bowl Chicken Caesar Salad purchased from various Sam’s Club locations in […]

J. M. Smucker Company recalls of specific lots of Robin Hood All Purpose Flour due to possible E. Coli contamination

Posted on October 5, 2019 by Chris Montcalmo

NOTTINGHAM, MD—Out of an abundance of caution, The J. M. Smucker Company has announced a voluntary recall of specific lots of Robin Hood® All Purpose Flour distributed and sold in the U.S. due to possible E. coli contamination. This recall does not impact any Robin Hood® items sold in Canada. No other items manufactured by The J. M. Smucker Company, […]

General Mills recalls 5-pound bags of Gold Medal Unbleached All Purpose Flour due to E. Coli concerns

Posted on September 17, 2019 by Chris Montcalmo

NOTTINGHAM, MD – General Mills announced on Tuesday a voluntary national recall of five-pound bags of its Gold Medal Unbleached All Purpose Flour with a better if used by date of September 6, 2020. The recall is being issued for the potential presence of E. coli O26 which was discovered during sampling of the five-pound bag product. This recall is […]