E. Coli Archives - Page 2 of 3

Baltimore County conducts enhanced bacterial monitoring, provides update on Back River

Posted on May 9, 2022 by Chris Montcalmo

TOWSON, MD—In response to recent public health concerns about water quality in sections of Back River, County Executive Johnny Olszewski has directed Baltimore County’s environmental health specialists and natural resource specialists to coordinate enhanced bacterial monitoring of Back River in the areas adjacent to and downstream from Baltimore City’s Back River Wastewater Treatment plant. In addition to routine seasonal sampling […]

Lakeside Refrigerated Services recalls ground beef products due to possible E. coli contamination

Posted on April 27, 2022 by Chris Montcalmo

WASHINGTON—Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 120,872 pounds of ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced this week. The ground beef products were produced from February 1, 2022, through April 8, 2022. The complete list of products and product codes for […]

E. coli outbreak sickens 16 people in 12 states, linked to cake mix

Posted on July 29, 2021 by Chris Montcalmo

NOTTINGHAM, MD—An E. coli outbreak has sickened 16 people in 12 states, according to the Centers for Disease Control and Prevention. The outbreak has also been linked to 7 hospitalizations. The CDC says sick people in this outbreak reported tasting or eating raw cake batter made from a variety of cake mixes. A single brand or type of cake mix has […]

Maryland Department of Health issues consumer advisory for La Cieba, La Colonia, Selectos Latinos cheeses amid contamination concerns

Posted on March 26, 2021 by Chris Montcalmo

NOTTINGHAM, MD—The Maryland Department of Health is warning consumers not to eat the following cheeses under the brand names La Cieba, La Colonia, and Selectos Latinos until further notice, as they may be contaminated with Staphylococcus aureus (Staph) and E.coli bacteria: Cuajada el Terron Queso Morolique con Chile Queso Con Loroco Queso Con Chile Queso Frijolero Queso Duro Blando Salvadoreno […]

Dole recalls organic romaine hearts due to E. coli risk

Posted on November 23, 2020 by Chris Montcalmo

NOTTINGHAM, MD—Dole Fresh Vegetables, Inc. is voluntarily recalling a limited number of cases of organic romaine hearts. The products being recalled are Dole™ Organic Romaine Hearts 3pk (UPC 0-71430-90061-1), combined English/French packaging, with Harvested-On dates of 10-23-20 and 10-26-20, and Wild Harvest Organic Romaine Hearts (UPC 7-11535-50201-2), with Harvested-On dates of 10-23-20 and 10-26-20. The recall is being conducted due […]

Lakeside Refrigerated Services recalls beef products due to possible E. coli contamination

Posted on June 15, 2020 by Chris Montcalmo

BALTIMORE, MD— Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Monday. The raw ground beef items were produced on June 1, 2020. The following products are subject to recall: 1-lb. vacuum […]

FDA warns against eating romaine lettuce from Salinas, California

Posted on November 22, 2019 by Chris Montcalmo

NOTTINGHAM, MD—The U.S. Food and Drug Administration, the Centers for Disease Control and Prevention, and state health authorities are investigating an outbreak of illnesses caused by E. coli in the United States. Evidence indicates that romaine lettuce from the Salinas, California growing region is a likely source of this outbreak. Consumers should not eat romaine lettuce harvested from Salinas, California. […]

Missa Bay LLC recalls salad products due to possible E. coli contamination

Posted on November 21, 2019 by Chris Montcalmo

NOTTINGHAM, MD—Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 97,272 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Thursday. The salad products items were produced from October 14, 2019 through October 16, 2019. […]

Tag: E. Coli