TOWSON, MD—Officials have announced that the 2020 Baltimore County Winter Restaurant Week will begin on Friday, January 17th.
Organized by the Baltimore County Office of Tourism and Promotion and the Baltimore County Chamber of Commerce, Baltimore County Restaurant Week is one of the county’s most anticipated biannual events.
The 16-day promotion is intended to bring increased business to Baltimore County restaurants and promote Baltimore County’s local flavor.
Many restaurants have joined the January promotion, and many more are expected to register before the start.
Participating restaurants will feature special menus at discounted, fixed prices, offering one- to three-course brunch, lunch, and dinner specials ranging from $15 to $35.
The 2020 edition of Baltimore County Winter Restaurant Week will run from January 17 – February 1.
For a list of all participating restaurants and menus, visit www.baltimorecountyrestaurantweek.com.
