MidiCi Neapolitan Pizza Company to hold Grand Opening at The Avenue tomorrow

MidiCi PizzaMidiCi The Neapolitan Pizza Company, an authentic Neapolitan restaurant with a mission to bring friends together, opens its newest location at The
Avenue at White Marsh on Saturday, November 4, 2017 at 11 a.m.

MidiCi offers high quality, delicious Neapolitan pizzas made with non-GMO dough and serves other Italian culinary delights including salads,
burrata, signature desserts and local craft beer & wine.

To celebrate the opening, MidiCi will unite pizza lovers with a 2-day grand opening celebration on November 4 & 5 th , complete with free authentic Neapolitan fare the way Italians invented it 300 years ago.

“The Avenue at White Marsh provides us with a great location to build our brand promise, to bring friends together over Neapolitan Pizza.” said restaurant co-owner, John Preston Brown.

“From the moment our guests step foot in MidiCi they will fall in love with the concept – from the food, to the people and ambiance, to the very values of the brand, its’ just a great fit for White Marsh,” said Brown.

“We know that once the community gets a chance to try MidiCi, they’ll want to share their experience with friends and that’s what we’re all about, bringing friends together,” said Santiago Vaca, MidiCi co-owner.

MidiCi serves traditional Neapolitan cuisine using fresh, natural, ingredients including making their non-GMO dough in house each day. Guest friends can select from traditional and signature menu options or create personalized Neapolitan pizzas in the open, center-staged bustling kitchen, also known as “the heart,” all baked to perfection in imported Italian hand-made wood-fired ovens.

Acclaimed Los Angeles-based restaurateurs Peppe Miele and Mario Vollera hand-crafted the menu with authentic Italian offerings – from gourmet appetizers, artisan burratas, non-GMO quality salads, and authentic Neapolitan pizzas to a diverse selection of quality craft beers, wines and cocktails. MidiCi provides pizza lovers with an upscale dining atmosphere, designed by acclaimed hotel and restaurant architect and designer Sam Marshall, while maintaining the ease and affordability of a casual restaurant concept. The space beckons guests to visit and make memories over a gourmet meal next to a signature indoor tree. MidiCi invented and trademarked “fast-fine,” fine dining made faster.

MidiCi locations across the U.S. have amassed rave reviews and an average 4.5 out of 5-star rating on the acclaimed Yelp website consistently.

MidiCi is located at The Avenue at White Marsh, 8125 Honeygo Boulevard and is open Sunday- Thursday 11 a.m. – 12 a.m., Friday & Saturday 11 a.m. – 2 a.m.

For more information, please visit www.myMidiCi.com or follow on social media www.facebook.com/MidiciWhiteMarsh and Instagram @MidiciWhiteMarsh

Grand Opening Event: Free Margherita Pizza Grand Opening
Day: Saturday & Sunday, November 4 & 5th
Time: 11 a.m. – Close. (Saturday til 2 a.m., Sunday til Midnight)
Details: Free 12” Margherita Neapolitan Pizza. Dine-In Only. Additional toppings extra. Limit one per guest per day.

Tree lighting, holiday parade, Noon Year’s Eve: winter fun at The Avenue

the-avenue-holiday-paradeThere’s plenty of winter fun on the way at The Avenue at White Marsh.

Several annual traditions will continue this year and have already been scheduled, including the grand opening of the new ice rink and the annual tree lighting and holiday parade.

Ice Rink Grand Opening
Wednesday, November 15
Noon to 10 p.m.

Lace up your skates – or just rent a pair. The Avenue will premiere its new 60′ x 115′ outdoor ice skating rink on November 15th.

20th Annual Tree Lighting
Friday, November 17
6 to 9 p.m.

Join host, Jamie Costello, as The Avenue unwraps another holiday season on Friday, November 17th. Live musical performance by King Teddy begins at 6 p.m. followed by Santa’s arrival to light the tree at 7 p.m. Then, stick around for visits with Santa, dinner at one of The Avenue restaurants – or demonstrate your ice skating skills on the brand new 60′ x 115′ outdoor ice rink.

Note – additional parking for customers of The Avenue will be available on the Mariner Finance lot (off of Town Center) Friday evenings through Sunday.

19th Annual Holiday Parade
Saturday, December 2
10 a.m. to 1 p.m.

The Avenue at White Marsh will play host to the area’s 19th Annual Holiday Parade on Saturday, December 2nd at 10 a.m. Celebrate the season with local high school marching bands, street performers, mascots, dance troops, and much more – all leading up to the big guy in the red suit.

Noon Year’s Eve Celebration
Sunday, December 31
10 a.m. to noon

Why stay up late to ring in the New Year? The Avenue is throwing a family celebration from 10:00 a.m. to noon on New Year’s Eve with live musical entertainment for kids by the Joanie Leeds Trio. Don’t miss the big countdown and the ball drop when the clock strikes noon. Then, stick around for lunch – or demonstrate your ice skating skills on the outdoor rink.

Great Moments to host Justin Tucker autograph signing

A Baltimore Ravens legend-in-the-making will be signing autographs at The Avenue in White Marsh next month.

Kicker Justin Tucker will appear at Great Moments on Thursday, November 2, from 7 to 8 p.m.

Tickets to the event cost $40 and attendees can expect to pay $10 for an inscription.

For more information, visit www.greatmomentsinc.com.

MidiCi Neapolitan Pizza Company to hold Grand Opening at The Avenue next month

MidiCi PizzaUPDATE: The Grand Opening date has been set – click here for details.

Original story below…


A new pizza restaurant is coming to White Marsh.

MidiCi, The Neapolitan Pizza Company will be holding a Grand Opening at The Avenue at White Marsh on Saturday, November 4th, and Sunday, November 5th, starting at 11 a.m.

Patrons will be able to experience authentic Neapolitan Pizza made fresh in Italian-made, wood-fired ovens.

Diners will be treated to free Margherita Pizza all weekend long.

Staying true to Neapolitan heritage, MidiCi’s dough is made with only four ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt, and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.

Find out more about the MidiCi Grand Opening on Facebook here.