The Baltimore County Office of Tourism and Promotion, the Baltimore County Chamber of Commerce, RestaurantReputations.com, Sysco, and Boulevard Brewing have announced that the 13th Baltimore County Restaurant Week will begin on Friday, January 20.
Many restaurants have joined the January promotion, and many more are expected to register before the start.
Participating restaurants will feature special menus at discounted, fixed prices, offering one to three course brunch, lunch, and dinner specials ranging from $15 to $35.
“Foodies and patrons alike look forward to Restaurant Week—it’s a great time for them to experience places they’ve been meaning to try at a big savings,” stated Baltimore County Executive Kevin Kamenetz. “I encourage everyone to experience the many diverse cuisines in the County and support the local restaurant industry.”
For a list of all participating restaurants and menus, visit www.baltimorecountyrestaurantweek.com.
In Nottingham and the surrounding communities, the following restaurants will be participating:
Bill Bateman’s Bistro – North Plaza
8810 Waltham Woods Road
Parkville, Maryland 21234
(410) 668-1080
By The Docks
3321 Eastern Boulevard
Middle River, Maryland 21220
(410) 686-1188
Conrad’s Seafood
9654 Belair Road
Perry Hall, Maryland 21236
(410) 529-3474
Liberatore’s – Perry Hall
5005 Honeygo Center Drive
Perry Hall, Maryland 21128
(410) 529-4567
Lib’s Grill
5009 Honeygo Center Drive, Suite 101
Perry Hall, Maryland 21128
(410) 513-7133
Pappas – Parkville
1725 Taylor Avenue
Parkville, Maryland 21234
(410) 661-4357
Pizza John’s
113 Back River Neck Road
Essex, Maryland 21221
(410) 687-7733
Media partners for the promotion include Downtown Diane, The Restaurant Association of Maryland, and CITYpeek.
